Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
Free Meals
meal discounts
Tuition Assistance
scholarships
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
leadership development programs
Free online language courses
Inclusive community groups
Job Description
Noodles & Company is a rapidly growing fast-casual restaurant chain committed to delivering wellness and inspiration to every team member, customer, and community they serve. Founded with a mission to create moments that bring people together over fresh, flavorful meals, Noodles & Company prides itself on offering more than just food — they offer experiences that connect people. With a focus on quality ingredients and vibrant team energy, the company stands apart from traditional fast food establishments by blending speedy service with an inviting, casual dining atmosphere. Noodles & Company continuously values its employees and fosters an inclusive culture where... Show More
Job Requirements
- Be at least 16 years old
- Ability to stand for extended periods
- Ability to lift up to 55 pounds
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to obtain and maintain food safety certification or license as required
- Physical capability to perform routine restaurant tasks with or without reasonable accommodations
Job Qualifications
- High school diploma or equivalent preferred
- No prior experience necessary as training is provided
- Ability to work in a fast-paced, team-oriented environment
- Strong communication and collaboration skills
- Willingness to learn and develop culinary skills
- Positive attitude and strong work ethic
- Ability to lift up to 55 pounds and perform physical tasks required for the role
- Compliance with food safety regulations and willingness to obtain required certifications
- Availability to work flexible shifts including nights, weekends, and holidays is preferred
Job Duties
- Demonstrate culinary skills by preparing and cooking signature dishes to order
- Ensure each plate is prepared with consistency, quality, and good presentation
- Develop and refine cooking techniques through hands-on training
- Work effectively in a dynamic, team-oriented restaurant environment where collaboration and communication are essential
- Manage multiple tasks efficiently to meet customer expectations in a timely manner
- Maintain cleanliness and organization of the restaurant, adhering to food safety and sanitation standards
- Demonstrate responsibility, positive attitude, and willingness to support the team and contribute to an excellent work environment
- Fulfill physical requirements of the job such as standing for long periods, bending, twisting, stretching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodations
- Obtain and maintain any required food safety licenses or certifications according to local, state, and federal regulations
- Availability for night shifts, weekends, and holidays is an advantage
- Be at least 16 years old, making this a great job for teenagers or anyone seeking to build new skills and begin their career
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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