Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $18.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedules
Early wage access
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
Stock purchase discounts
leadership development programs
free online Spanish and English courses
Inclusive resource groups
Job Description
Noodles & Company is a dynamic fast-casual restaurant committed to delivering wellness and inspiration to every team member, customer, and community it serves. Known for its fresh ingredients and vibrant atmosphere, the company emphasizes quality and connection over just quick meals. Operating under a philosophy that goes beyond fast food, Noodles & Company creates opportunities to bring people together through perfectly prepared bowls of noodles and a welcoming environment. This brand seeks to nurture a supportive, inclusive, and growth-oriented workplace where team members feel valued not only as employees but as part of a community. They are recognized for their... Show More
Job Requirements
- Be at least 16 years old
- Available to work part-time hours including nights, weekends, and holidays
- Capable of standing for long periods and performing physical tasks including lifting up to 55 pounds
- Ability to obtain and maintain food safety certification as required by local, state, and federal regulations
- Willingness to follow health and safety protocols
- Demonstrate a positive attitude and reliability
- Must legally be authorized to work in the United States
Job Qualifications
- Minimum age of 16 years
- Ability to work in a fast-paced restaurant environment
- Willingness to learn culinary skills and use kitchen equipment including woks
- Good communication and teamwork skills
- Basic understanding of food safety and sanitation
- Ability to multitask and manage time effectively
- No prior experience required as training is provided
- Flexibility to work night shifts, weekends, and holidays is an advantage
Job Duties
- Prepare our famous dishes and cook them to order
- Ensure each dish is prepared with consistency, quality, and good presentation
- Develop and refine culinary techniques through practical training
- Work in a dynamic, team-oriented restaurant environment where collaboration and communication are key
- Manage multiple tasks effectively to meet customer expectations in a timely manner
- Maintain the restaurant’s cleanliness and organization, adhering to food safety and sanitation standards
- Demonstrate responsibility, positive attitude, and willingness to support team members and contribute to an excellent work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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