Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $18.50
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible scheduling
early pay access
meal discounts
Tuition Assistance
Mental Health Resources
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401k with employer match
leadership development programs
Free online courses
Employee Resource Groups
Job Description
Noodles & Company is a well-established fast-casual restaurant chain dedicated to serving globally inspired dishes featuring fresh ingredients and authentic flavors. With a strong commitment to nurturing and inspiring every team member, customer, and community they serve, Noodles & Company has built a reputation for quality, care, and community connection. This restaurant company offers a dynamic workplace where employees are valued and empowered to grow both personally and professionally. They are proud to promote diversity and create an inclusive environment, recognized by Forbes among the Best Employers for Diversity, Women, and Company Culture. As a military-friendly employer, Noodles & Company... Show More
Job Requirements
- At least 16 years of age
- Ability to stand for extended periods
- Ability to lift up to 55 pounds
- Willingness to work flexible hours including part-time
- Ability to follow detailed instructions and safety procedures
- No prior experience required as training is provided
- Obtain and maintain any required food safety licenses or certifications as per local regulations
Job Qualifications
- High school diploma or equivalent preferred
- No previous cooking experience required as paid training is provided
- Ability to follow recipes and instructions accurately
- Willingness to learn new kitchen and cooking techniques
- Good communication skills and ability to work well in a team
- Ability to perform physical tasks including lifting up to 55 pounds
- At least 16 years of age
Job Duties
- Prepare fresh ingredients and cook dishes to order
- Ensure each dish is prepared consistently with quality and attention to presentation
- Follow recipes, preparation guides, and standard procedures accurately
- Learn and improve cooking and stir-fry skills through hands-on training
- Maintain pace during busy hours and support efficient kitchen flow
- Work in a dynamic, team-oriented environment where communication is key
- Manage multiple tasks effectively to meet expectations during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: