Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible scheduling
Early wage access
Employee Discounts
Tuition Assistance
recognition programs
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
Stock purchase discounts
leadership development programs
Free online courses
Inclusive resource groups
Job Description
Noodles & Company is a renowned fast-casual restaurant brand known for its commitment to serving globally inspired dishes made with fresh, high-quality ingredients. Established to provide a unique dining experience with an emphasis on flavorful noodles and other culinary delights, Noodles & Company has grown into a celebrated restaurant chain that values innovation, teamwork, and community engagement. The brand prides itself on creating a welcoming environment for both its guests and employees. At Noodles & Company, the mission centers on nurturing and inspiring each team member, every customer, and the communities they serve. This dedication extends not only to the... Show More
Job Requirements
- At least 16 years of age
- ability to stand for prolonged periods
- ability to bend, turn, and stretch
- ability to lift up to 55 pounds
- ability to perform routine restaurant tasks with or without reasonable accommodations
- obtain and maintain any required food safety licenses or certifications as per local, state and federal regulations
- willingness to work part-time
- flexible schedule availability
Job Qualifications
- High school diploma or equivalent preferred but not required
- ability to follow recipes and safety procedures
- strong communication skills
- willingness to learn and adapt in a fast-paced environment
- positive attitude and team-oriented mindset
- ability to work safely around kitchen equipment and heat
- physical ability to stand for long periods, bend, stretch and lift up to 55 pounds
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is prepared with consistency, quality and attention to presentation
- follow recipes, preparation guides and standard procedures accurately
- learn and refine cooking and sautéing skills through hands-on training
- maintain pacing during peak hours and support efficient kitchen flow
- work in a dynamic, team-oriented environment where communication is key
- multitask effectively to meet expectations during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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