Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $18.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay plus tips
flexible schedules
Early pay option
meal and lifestyle discounts
Tuition assistance and scholarships
recognition programs
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with Company Match
Employee stock purchase plan
leadership development programs
free online Spanish and English courses
Inclusive employee resource groups
Job Description
Noodles & Company is a nationally recognized fast-casual restaurant brand known for its fresh, flavorful, and innovative noodle dishes. Founded with a mission to deliver wellness and inspiration to every team member, customer, and community it serves, Noodles & Company stands out in the dining industry by blending high-quality meals with a vibrant, inclusive work environment. Unlike typical fast-food chains, this restaurant chain prides itself on being a place where fresh ingredients meet positive vibes, creating experiences that bring people together. It is a space where food is not just prepared but where moments of connection are crafted around every... Show More
Job Requirements
- Be at least 16 years old
- Ability to stand for extended periods
- Ability to lift up to 55 pounds
- Availability to work night shifts, weekends, and holidays
- Willingness to learn and follow food safety regulations
- Ability to work effectively in a fast-paced team environment
- Maintain punctuality and reliability
- Obtain and maintain any required food safety licenses or certifications
- Demonstrate a positive attitude and strong work ethic.
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a kitchen environment is helpful but not required
- Ability to learn and follow food safety and preparation protocol
- Strong communication and teamwork skills
- Positive attitude and willingness to learn
- Physical ability to meet the demands of the role
- Basic culinary skills or an interest in developing culinary expertise
- Flexibility to work evenings, weekends, and holidays is advantageous
- Commitment to maintaining a clean and safe work environment
- Possession or willingness to obtain any necessary food safety certifications.
Job Duties
- Prepare fresh, made-to-order noodle dishes using culinary skills
- Ensure each dish is prepared with consistency, quality, and good presentation
- Develop and refine cooking techniques through practical training
- Work effectively in a dynamic, team-oriented restaurant environment emphasizing collaboration and communication
- Manage multiple tasks efficiently to meet customer expectations in a timely manner
- Maintain cleanliness and organization in the kitchen, complying with food safety and sanitation standards
- Demonstrate responsibility, positive attitude, and willingness to support the team and contribute to a great work environment
- Meet physical requirements of the role, including standing for long periods, bending, lifting up to 55 pounds, and performing routine restaurant tasks
- Obtain and maintain any required food safety licenses or certifications according to local, state, and federal regulations
- Availability for night shifts, weekends, and holidays is a plus
- Be at least 16 years old, making it a great job for teens or anyone starting their career.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: