Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible scheduling
Early paycheck access
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
Employee stock purchase discounts
leadership development programs
Free online courses
Inclusive resource groups
Job Description
Noodles & Company is a leading fast-casual restaurant chain dedicated to providing flavorful, high-quality noodle dishes and other globally inspired cuisine. The company takes pride in creating meals made from fresh ingredients, prepared with care and culinary expertise. With a commitment to nourishing and inspiring every team member, customer, and community, Noodles & Company has grown to be recognized not only for its delicious food but also for its inclusive and supportive workplace culture. They emphasize professional development and personal growth, making it an excellent place for individuals seeking to build a career in the food service industry. The company... Show More
Job Requirements
- Minimum age of 16 years
- availability to work flexible part-time schedules
- ability to stand for extended periods
- capability to lift up to 55 pounds
- willingness to work in a fast-paced kitchen environment
- ability to follow safety and sanitation protocols
- commitment to maintaining a positive and collaborative attitude
- ability to obtain any required food safety certifications
- legal eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- no prior experience with stir-fry pans required as paid training is provided
- strong communication and teamwork skills
- ability to learn quickly and follow standard recipes and procedures
- positive attitude and willingness to contribute to a supportive team environment
- reliable and responsible work ethic
- ability to meet physical demands of the job
- compliance with food safety regulations and ability to obtain necessary certifications
- age 16 or older
- commitment to growth and skill development
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is made with consistency, quality, and attention to presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and refine cooking and stir-fry techniques through paid training
- maintain pace during busy periods and support efficient kitchen flow
- work in a dynamic, team-oriented environment with key communication
- manage multiple tasks effectively to meet expectations during busy shifts
- work safely around kitchen equipment, heat, and steam
- use kitchen tools, timers, and basic systems as part of daily routines
- keep the restaurant clean and organized, following food safety and sanitation standards
- demonstrate responsibility, positive attitude, and willingness to support the team in every shift
- comply with physical requirements such as prolonged standing, bending, reaching, lifting up to 55 pounds, and routine restaurant tasks with or without reasonable accommodations
- obtain and maintain any required food safety licenses or certifications according to local, state, and federal regulations
- be at least 16 years old, making this position an excellent opportunity for teenagers or anyone interested in acquiring new skills and starting a career
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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