Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $18.50
Benefits
competitive pay
flexible schedules
Early payday access
meal discounts
Tuition Assistance
recognition programs
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
leadership development programs
Free online language courses
Mental Health Resources
Legal resources
Job Description
Noodles & Company is a renowned fast-casual restaurant chain known for its commitment to serving fresh, high-quality noodle dishes and other globally inspired flavors. With a focus on bringing people together through thoughtfully prepared meals, Noodles & Company offers a vibrant work environment that nurtures growth, learning, and teamwork. They have built a reputation not only on excellent food but also on fostering a supportive community among employees, customers, and the neighborhoods they serve. The company stands out for prioritizing employee development and well-being by offering competitive pay, flexible schedules, comprehensive benefits, and a culture that values diversity, inclusion, and... Show More
Job Requirements
- At least 16 years of age
- ability to stand for long periods
- physical ability to lift up to 55 pounds
- willingness to work flexible hours including peak times
- ability to work safely around kitchen equipment and hot surfaces
- ability to follow standardized recipes and procedures
- ability to communicate effectively with team members
- willingness to obtain and maintain required food safety licenses or certifications
- dependable and team-oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- no prior cooking experience required as paid training is provided
- ability to follow detailed instructions and recipes
- strong communication and teamwork skills
- willingness to work in a fast-paced, dynamic environment
- basic math skills for measuring ingredients
- commitment to maintaining high standards of cleanliness and safety
- physical capability to perform job-related tasks including lifting up to 55 pounds
- ability to obtain and maintain necessary food safety certifications
- reliable and punctual with a positive attitude
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is prepared consistently with quality and attention to presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and refine cooking and wok skills through hands-on training
- maintain pace during busy hours and support an efficient kitchen flow
- work in a dynamic, team-oriented environment where communication is key
- manage multiple tasks effectively to meet expectations during busy shifts
- work safely around kitchen equipment, heat, and steam
- use kitchen tools, timers, and basic systems as part of daily routines
- keep the restaurant clean and organized adhering to food safety and sanitation standards
- demonstrate responsibility, a positive attitude, and willingness to support the team each shift
- meet physical requirements of the role including standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks with or without reasonable accommodations
- obtain and maintain any required food safety licenses or certifications according to local, state, and federal regulations
- be at least 16 years old, making this a great opportunity for teens or anyone looking to develop new skills and start their career
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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