Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
Early access to earned pay
meal discounts
Tuition Assistance
Scholarship Opportunities
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) plan with employer match
leadership development programs
Online language courses
Inclusive resource groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain known for its commitment to delivering fresh and flavorful noodles and other globally inspired dishes. Established to bring together quality, taste, and community, Noodles & Company has built a strong reputation for nourishing and inspiring not only its customers but also its team members and the communities it serves. As a company, Noodles & Company focuses on creating inclusive and supportive work environments where employees can thrive, learn new skills, and grow their careers. They provide excellent benefits and opportunities, reflecting their dedication to their people as much as to their... Show More
Job Requirements
- At least 16 years of age
- ability to stand for extended periods
- ability to lift up to 55 pounds
- willingness to obtain and maintain food safety certification
- availability for part-time work
- excellent communication skills
- reliability and responsibility
- ability to work in a fast-paced, team-oriented environment
- physical capacity to perform job duties including bending, twisting, and reaching
Job Qualifications
- No prior stir-fry experience required
- willingness to learn and develop cooking skills
- ability to follow detailed recipes and procedures
- good communication skills
- capacity to work under pressure during busy periods
- ability to multitask and prioritize in a fast-paced environment
- commitment to safety and cleanliness standards
- at least 16 years of age
- ability to obtain necessary food safety certifications
- positive attitude and teamwork orientation
Job Duties
- Prepare fresh ingredients and cook dishes on-demand
- ensure each dish is made with consistency, quality, and attention to presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and refine cooking and stir-fry skills through hands-on training
- maintain pace during peak hours and support efficient kitchen flow
- work in a dynamic, team-oriented environment where communication is key
- manage multiple tasks effectively to meet expectations during busy shifts
- work safely around kitchen equipment, heat, and steam
- use kitchen tools, timers, and basic systems as part of daily routines
- keep the restaurant clean and organized complying with food safety and sanitation standards
- demonstrate responsibility, a positive attitude, and willingness to support the team on every shift
- meet physical job requirements including standing for extended periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks with or without reasonable accommodations
- obtain and maintain any required food safety licenses or certifications as per local, state, and federal regulations
- be at least 16 years old, making this position ideal for teenagers or anyone looking to start their career and develop new skills
Job Qualifications
Experience
No experience required
Job Location
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