Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.15 - $20.00
Benefits
competitive pay
paid tips
flexible scheduling
Early wage access
meal discounts
Tuition Assistance
scholarships
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
Leadership development courses
Free online language courses
Employee Resource Groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain committed to delivering fresh, flavorful, and high-quality noodle dishes that bring people together. With a strong mission to nourish and inspire every team member, customer, and community it serves, Noodles & Company has established a reputation for its dedication to fresh ingredient preparation and real cooking techniques. The company emphasizes creating a warm, inclusive, and efficient working environment where employees are supported and encouraged to grow their skills and advance their careers. The brand's commitment to excellence is reflected not only in the food it serves but also in the opportunities... Show More
Job Requirements
- Minimum age of 16 years
- ability to stand for extended periods, bend, twist, stretch, and lift up to 55 pounds
- must pass local, state, and federal food safety certification and licensing requirements
- availability for flexible scheduling including part-time hours
- commitment to maintaining a clean and organized work environment
- positive attitude and team-oriented mindset
- willingness to work with kitchen equipment including heat and steam
- capacity to manage multiple tasks in a fast-paced setting
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- no prior experience required as paid training is provided
- ability to follow detailed recipes and procedures accurately
- strong teamwork and communication skills
- willingness to learn and adapt in a fast-paced environment
- ability to maintain consistent quality and presentation
- basic knowledge of kitchen safety and sanitation practices
Job Duties
- Prepare fresh ingredients and cook dishes on demand
- ensure each dish is made with consistency, quality, and attention to presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and refine cooking and stir-fry skills through practical training
- maintain pace during high demand hours and support efficient kitchen flow
- work in a dynamic, team-oriented environment where communication is key
- manage multiple tasks effectively during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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