Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $18.50
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
early pay access
meal discounts
Lifestyle discounts
Tuition Assistance
recognition programs
Free Mental Health Resources
Legal and financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer contribution
Stock purchase discounts
leadership development programs
free online Spanish and English courses
Inclusive resource groups
Job Description
Noodles & Company is a well-established fast-casual restaurant chain that is dedicated to providing high-quality, freshly prepared food to a diverse and growing customer base. Known for its delicious and innovative noodle dishes, salads, and other internationally inspired fare, Noodles & Company prides itself on crafting meals that bring people together through authentic flavors and fresh ingredients. The company’s mission is to nourish and inspire every team member, customer, and community it serves, emphasizing a culture of respect, inclusiveness, and continuous growth. Noodles & Company values the contributions of every individual and offers a workplace designed to support both professional... Show More
Job Requirements
- At least 16 years of age
- Ability to stand for prolonged periods, bend, twist, reach, and lift up to 55 pounds
- Willingness to obtain and maintain any required food safety licenses or certifications as per local, state, and federal regulations
- Ability to perform routine restaurant tasks with or without reasonable accommodations
- Commitment to positive attitude and teamwork
- Willingness to work part-time hours
- Legal eligibility to work
Job Qualifications
- No prior cooking experience required as paid training is provided
- Ability to learn and follow detailed cooking instructions
- Strong attention to detail and commitment to quality
- Ability to work effectively in a fast-paced team environment
- Good communication skills
- Ability to perform physical tasks such as standing for extended periods and lifting up to 55 pounds
- Must be at least 16 years old
Job Duties
- Prepare fresh ingredients and cook dishes to order
- Ensure each dish is prepared consistently with quality and attention to presentation
- Follow recipes, preparation guides, and standard procedures accurately
- Learn and enhance cooking and stir-fry skills through practical training
- Maintain pace during high demand hours and support efficient kitchen flow
- Work in a dynamic, team-oriented environment where communication is key
- Manage multiple tasks effectively to meet expectations during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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