Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.15 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
Early wage access
meal discounts
Tuition Assistance
scholarships
recognition programs
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
Stock purchase discounts
Leadership development
Online language courses
Inclusive community groups
Job Description
Noodles & Company is a renowned fast-casual restaurant chain dedicated to delivering fresh, delicious, and expertly prepared dishes inspired by global flavors. With a commitment to quality and customer satisfaction, Noodles & Company has grown into a beloved dining destination that emphasizes fresh ingredients, real culinary techniques, and a welcoming atmosphere. The company values its team members and strives to nurture, inspire, and support every individual who joins their workforce, as well as the communities they serve. This dedication has earned them numerous accolades including recognition from Forbes as one of the Best Employers for Diversity, Women, and Company Culture.... Show More
Job Requirements
- At least 16 years of age
- ability to stand for prolonged periods
- ability to bend, twist, and reach
- ability to lift up to 55 pounds
- ability to work safely around kitchen equipment, heat, and steam
- ability to manage multiple tasks efficiently
- willingness to maintain food safety certifications
- reliable and punctual
- willingness to work flexible part-time hours
- commitment to teamwork and positive workplace culture
Job Qualifications
- No previous wok or sauté experience required
- paid training provided
- ability to follow recipes and food safety guidelines
- teamwork and communication skills
- physical ability to perform job-related tasks
- responsible and positive attitude
- maintain necessary food safety certifications as required
- minimum age of 16 years
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is made with consistency, quality, and attention to presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and perfect cooking and sautéing skills through hands-on training
- maintain pace during peak hours and support efficient kitchen flow
- work in a fast-paced, team-oriented environment where communication is key
- manage multiple tasks effectively to meet expectations during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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