Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedules
Early wage access
meal discounts
Lifestyle discounts
Tuition Assistance
scholarships
recognition programs
Mental Health Resources
Legal resources
financial resources
Health Insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
Stock purchase discounts
leadership development programs
Free online language courses
Inclusive resource groups
Job Description
Noodles & Company is a renowned fast-casual restaurant brand committed to nourishing and inspiring each team member, customer, and community it serves. Known for its dedication to quality, freshness, and authentic culinary experiences, Noodles & Company prides itself on delivering a unique dining journey that brings people together through carefully prepared meals. With a focus on fresh ingredients and real cooking techniques, the company continuously fosters an environment where employees can learn, grow, and thrive professionally.
As a Member of the Back-of-House (BOH) Team, you will play a vital role in ensuring the seamless operation of the kitchen by pr... Show More
As a Member of the Back-of-House (BOH) Team, you will play a vital role in ensuring the seamless operation of the kitchen by pr... Show More
Job Requirements
- minimum age of 16 years
- no prior experience required as paid training is provided
- ability to stand for long periods and perform physical tasks such as bending, twisting, and lifting up to 55 pounds
- ability to work in a fast-paced kitchen environment
- obtain and maintain any required local, state, or federal food safety certifications
- be responsible and maintain a positive attitude
- capability to multitask effectively
- willingness to support the team during high-demand hours
Job Qualifications
- minimum age of 16 years
- ability to follow precise recipes and procedures
- willingness to learn new cooking techniques
- ability to work safely with kitchen equipment
- effective communication skills in a team setting
- physical capability to stand for prolonged periods, bend, stretch, and lift up to 55 pounds
- willingness to obtain and maintain any required food safety licenses or certifications
Job Duties
- prepare fresh ingredients and cook dishes on demand
- ensure consistency, quality, and presentation in every dish
- follow recipes, preparation guides, and standard procedures accurately
- learn and refine cooking and stir-fry skills through hands-on training
- maintain pace during busy hours and support efficient kitchen workflow
- work in a dynamic, team-oriented environment where communication is key
- manage multiple tasks effectively to meet expectations during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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