Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $18.50
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible scheduling
early pay access
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer contribution
leadership development programs
Free online language courses
Employee Resource Groups
Job Description
Noodles & Company is a dynamic fast-casual restaurant chain committed to nourishing and inspiring every team member, customer, and community it serves. As a company, Noodles & Company prides itself on delivering fresh, high-quality food prepared with care, fostering not only delicious meals but also meaningful connections among people. Established as a go-to destination for noodle lovers and those who appreciate well-crafted dishes, the company has grown with a passionate focus on teamwork, innovation, and inclusivity. They have earned recognition on Forbes lists for Best Employers for Diversity, Best Employers for Women, and Best Employers for Company Culture, reflecting their... Show More
Job Requirements
- at least 16 years of age
- ability to stand for extended periods
- ability to bend, twist, and reach
- ability to lift up to 55 pounds
- ability to perform routine restaurant tasks with or without reasonable accommodations
- obtain and maintain any required food safety licenses or certifications
- availability for part-time work including flexible scheduling
Job Qualifications
- high school diploma or equivalent preferred
- no prior cooking experience required as paid training is provided
- ability to follow recipes and safety procedures
- strong communication and teamwork skills
- willingness to learn and adapt in a fast-paced environment
- physical ability to meet job demands such as standing for extended periods and lifting up to 55 pounds
- food safety certification preferred or willingness to obtain
Job Duties
- prepare fresh ingredients and cook meals to order
- ensure consistency, quality, and presentation of each dish
- follow recipes, preparation guides, and standard procedures accurately
- learn and improve cooking and stir-frying skills through hands-on training
- maintain pace during high-demand periods and support efficient kitchen flow
- work effectively in a dynamic, team-oriented environment with clear communication
- manage multiple tasks efficiently to meet expectations during busy shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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