Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tips
flexible schedules
early pay access
meal discounts
Tuition Assistance
recognition programs
Free Mental Health Resources
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with Company Match
employee stock purchase plans
leadership development programs
Online language courses
Inclusive employee resource groups
Job Description
Noodles & Company is a fast-casual restaurant known for its fresh ingredients and vibrant atmosphere where meals are more than just food—they're moments that bring people together. Founded with a mission to offer wellness and inspiration to every team member, customer, and community it serves, Noodles & Company prides itself on creating exceptional dining experiences through thoughtfully prepared bowls of noodles and other dishes. Rather than fast food, it presents itself as a place where good vibes meet fresh meals, fostering connection and satisfaction with every plate served. As an employer, Noodles & Company emphasizes a supportive workplace culture that... Show More
Job Requirements
- Minimum age of 16 years
- Ability to stand for prolonged periods
- Capability to lift up to 55 pounds
- Willingness to obtain any required food safety certifications
- Flexibility to work nights, weekends, and holidays
- Ability to perform repetitive tasks
- Must be authorized to work in the United States
Job Qualifications
- Minimum age of 16 years
- Willingness to learn and develop culinary skills
- Ability to work collaboratively in a fast-paced team environment
- Basic knowledge of food safety practices preferred
- Responsible, dependable, and positive attitude
- Capability to handle the physical requirements of the role
- Flexibility to work various shifts including nights, weekends, and holidays
- Prior restaurant or cooking experience is a plus but not required
Job Duties
- Prepare and cook menu items to order with consistency, quality, and presentation
- Develop and improve culinary skills through hands-on training
- Work effectively in a dynamic, team-oriented restaurant environment
- Manage multiple tasks efficiently to meet customer expectations
- Maintain cleanliness and organization in the kitchen adhering to food safety standards
- Demonstrate responsibility, positive attitude, and willingness to support the team
- Comply with physical demands including standing for extended periods, lifting up to 55 pounds, and performing routine restaurant tasks
- Obtain and maintain required food safety licenses or certifications
- Availability for night shifts, weekends, and holidays is a plus
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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