Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay plus tips
flexible schedules
early pay access
meal discounts
Tuition assistance and scholarships
recognition programs
Mental, legal and financial wellness resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with company match and stock purchase discounts
leadership development programs
free online Spanish and English courses
Inclusive community resource groups
Job Description
Noodles & Company is a recognized fast-casual restaurant brand dedicated to delivering delicious, fresh meals with a unique flair of inspiration and well-being to every team member, customer, and community they serve. Established with a mission to create exceptional dining experiences, Noodles & Company prides itself on more than just preparing bowls of noodles; they strive to create moments that connect people. Unlike traditional fast food, this restaurant emphasizes fresh ingredients, vibrant energy, and meaningful service that brings people together through every meal. Their culture is inclusive, supportive, and centered on growth, providing a workplace where employees are encouraged to... Show More
Job Requirements
- Be at least 16 years old
- Availability for part-time shifts including nights, weekends, and holidays
- Ability to stand for extended periods, bend, twist, and lift up to 55 pounds
- Obtain and maintain any required food safety certifications
- Willingness to learn culinary skills and undergo training
- Commitment to working in a fast-paced, team-oriented environment
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred but not required
- No prior cooking experience necessary as training is provided
- Good communication and teamwork skills
- Positive attitude and strong work ethic
- Ability to follow food safety and sanitation guidelines
- Basic multitasking and time management abilities
- Commitment to responsibility and collaboration in a team setting
Job Duties
- Prepare signature dishes a la carte with culinary skill
- Ensure each dish is made with consistency, quality, and presentation
- Develop and refine cooking techniques through practical training
- Work collaboratively in a dynamic, team-driven restaurant environment
- Manage multiple tasks effectively to meet customer expectations on time
- Maintain cleanliness and organization complying with food safety and sanitation standards
- Show responsibility, positivity, and willingness to assist team members
- Meet physical demands of the role including prolonged standing and lifting up to 55 pounds
- Obtain and maintain all required food safety certifications
- Availability for night shifts, weekends, and holidays is a plus
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: