Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedules
Early pay option
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
leadership development programs
Free online language courses
Inclusive resource groups
Job Description
Noodles & Company is a fast-casual restaurant chain that has built a strong reputation for offering fresh and flavorful food in a welcoming environment. Founded with the mission to bring inspiration and wellness to every team member, customer, and community it serves, Noodles & Company is not just a place where meals are prepared but a place where connections are made through shared experiences around food. The brand prides itself on creating vibrant atmospheres where quality ingredients meet joyful service, making every dining occasion an opportunity to bring people together. This company culture is designed around respect, inclusion, and personal... Show More
Job Requirements
- Be at least 16 years old
- Ability to stand for extended periods
- Ability to lift up to 55 pounds
- Availability to work nights, weekends and holidays is preferred
- Maintain cleanliness and organization standards
- Obtain and maintain food safety certification as required
- Willingness to work in a fast-paced, team-oriented environment
- Communicate effectively with team members and management
Job Qualifications
- High school diploma or equivalent preferred but not required
- No prior professional cooking experience required
- Willingness to learn and develop culinary skills
- Ability to work effectively in a team and communicate clearly
- Basic understanding of food safety and sanitation principles is a plus
- Positive attitude and strong work ethic
- Ability to follow instructions and maintain consistency in food preparation
- Physical ability to meet job demands including standing, bending, lifting and other kitchen tasks
- Flexibility to work varied shifts including evenings, weekends and holidays
- Legal eligibility to work in the United States
Job Duties
- Prepare famous dishes and cook on demand
- Ensure each dish is prepared with consistency, quality and good presentation
- Develop and refine culinary techniques through hands-on training
- Work effectively in a dynamic, team-oriented restaurant environment
- Manage multiple tasks efficiently to meet customer expectations in a timely manner
- Keep the restaurant clean and organized, adhering to food safety and sanitation standards
- Demonstrate responsibility, positive attitude and willingness to support team and contribute to a great work environment
- Fulfill physical requirements of the job including standing for long periods, bending, reaching, lifting up to 55 pounds and performing routine restaurant tasks with or without reasonable accommodations
- Obtain and maintain required food safety licenses or certifications according to local, state and federal regulations
- Availability for night, weekend and holiday shifts is an advantage
- Be at least 16 years old, making this a great job for teenagers or anyone looking to gain new skills and start a career
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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