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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Weekly
vehicle allowance
Cell Phone Allowance
Fuel card
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Holiday pay
paid bereavement leave
Pregnancy leave
Bonding leave
401k Match
Uniform tops provided
Tuition Reimbursement
Employee Referral Program
term life insurance
internal promotions
Job Description
The hiring organization specializes in providing food service management to correctional facilities, ensuring safe, nutritious, and high-quality meals are consistently delivered across multiple locations. This company operates within a highly regulated environment, adhering strictly to health, safety, and sanitation standards to meet both operational and compliance requirements. With a focus on excellence and efficiency, the company supports correctional institutions by overseeing food service operations that contribute to the well-being of inmates and facility staff alike. They emphasize strong leadership, operational expertise, and regulatory compliance, making sure that each facility functions smoothly and effectively in providing food service while managing costs... Show More
Job Requirements
- bachelor’s degree in culinary arts, food service management, business administration, or a related field or equivalent experience
- significant experience in food service management
- demonstrated leadership in a multi-facility or district-level role
- knowledge of nutrition, dietary guidelines, and food safety regulations including ServSafe certification
- strong organizational skills
- excellent communication skills
- ability to work flexible hours including weekends and holidays
- capacity to travel between correctional facilities within the designated district
- ability to manage multiple priorities under pressure in a secure environment
Job Qualifications
- bachelor’s degree in culinary arts, food service management, business administration, or a related field or equivalent experience
- significant experience in food service management, with demonstrated leadership in a multi-facility or district-level role
- knowledge of nutrition, dietary guidelines, and food safety regulations (e.g., ServSafe certification)
- strong organizational, analytical, and problem-solving skills
- excellent communication and interpersonal abilities, with the ability to collaborate effectively with diverse teams
- flexible hours may be required to oversee operations and respond to operational needs
- ability to work under pressure and manage multiple priorities in a secure and regulated environment
Job Duties
- assist the food service directors in the day-to-day operation of kitchen facilities by traveling to kitchens and working with their food service directors in the daily operation of the kitchen
- opening new accounts by joining the opening team and working at new openings to direct and train new food service directors and employees
- coordinate with traveling managers in coverage of vacancies, PTO coverage and new openings
- coordinate with accounting team with weekly transmittal of reports from the kitchens
- coordinate with the human resources team with required documentation for new hires, terminations, and disciplinary reports
- supervise and coordinate food service operations in multiple correctional facilities within the district
- ensure adherence to standardized procedures, policies, and regulatory guidelines across all facilities
- monitor food production processes to maintain quality, portion control, and consistency
- ensure compliance with health, safety, and sanitation regulations, including regular inspections and audits
- develop and manage budgets for food costs, labor, and supplies within the district
- implement cost-saving measures while maintaining high standards of food service
- train and mentor facility food service managers and staff
- conduct performance evaluations, provide feedback, and facilitate training programs to enhance skills and knowledge
- manage relationships with food vendors and suppliers to ensure quality, cost-effective purchasing, and timely delivery
- negotiate contracts and agreements to optimize procurement processes
- maintain accurate records and documentation related to food inventory, production, expenditures, and compliance
- prepare reports and present operational performance metrics to senior management
- foster positive relationships with correctional facility management and Skillet Kitchen staff
- address concerns, resolve issues, and ensure satisfaction with food service operations
- other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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