Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $1.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedules
training programs
Job Description
H-E-B is a premier and independently owned food retailer, renowned for its extensive presence in Texas and Mexico with over 400 stores. With annual sales exceeding 31 billion dollars, H-E-B has firmly established itself as a leader in the retail food industry. The company is recognized for its innovative and creative approaches, embracing new concepts that continuously elevate the customer experience. Adding to its broad retail footprint, H-E-B has ventured into the Restaurant & Bar business, offering a distinctive neighborhood dining experience that combines exceptional food quality with outstanding service in a warm and welcoming environment.\n\nAs an Order Taker/Runner at... Show More
Job Requirements
- Minimum age 18
- 1+ years of experience in customer service
- Experience in restaurant Point of Sale (POS) systems preferred
- Completion of Alcohol Seller Training and Cash Handling training upon hire
Job Qualifications
- Minimum age 18
- 1+ years of experience in customer service
- Experience in restaurant Point of Sale (POS) systems preferred
- Completion of Alcohol Seller Training and Cash Handling training upon hire
- Working understanding of nutrition values and ingredients
- Advanced communication, interpersonal, and customer service skills
- Organization and planning skills
- Computer skills
- Reading and writing skills
- Ability to handle guest feedback and resolve problems effectively
- Ability to maintain a smile, even when balancing multiple priorities
Job Duties
- Builds strong relationships with customers in varying situations
- Takes orders from customers
- assists with menu and beverage selections, including alcoholic beverages
- Provides detailed information on menu items and specials, and beer and wine
- Serves food, drink, and products to guests
- Processes cash, check, debit, and credit transactions accurately and quickly
- Uses suggestive selling techniques
- merchandises effectively to meet guest needs and build department sales
- Interacts positively with customers in person, on the phone, or through technology
- Assists with catering orders as needed
- Addresses complaints
- resolves problems in a way that builds relationships
- Models teamwork to ensure a great guest experience
- Prepares, packages, merchandises product
- Assists in technical areas as needed
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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