Midland 02 Tortilleria - Food Service Rep - Part-Time - (Expired Job)
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Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
partner ownership program
Job Description
H-E-B is a leading supermarket chain known for its commitment to quality, customer satisfaction, and community involvement. Founded in Texas, H-E-B has grown into one of the largest and most respected retailers in the United States, recognized for its customer-first approach and innovative retail strategies. The company prides itself on being partner-owned, meaning its employees, known as Partners, are also owners in the business. This unique ownership culture fosters a sense of pride, commitment, and collaboration throughout the organization. H-E-B operates numerous stores offering a variety of departments including bakery, deli, prepared foods, and general groceries, operating with a strong... Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- completion of company orientation
- food safety and sanitation training upon hire
- knowledge of computer systems and equipment
- strong customer service skills
- communication and interpersonal skills
- reading and writing skills
- planning and organizing skills
- ability to function in a fast-paced retail environment
- ability to work attentively with customers
- ability to perform physical tasks relevant to department-specific duties
- ability to lift and manage weights according to departmental standards
- commitment to work hard and focus on customer service
Job Qualifications
- High school diploma or equivalent
- knowledge of computer systems and equipment including PC, symbol, scales, and label machine
- strong customer service skills
- communication and interpersonal skills
- reading and writing skills
- planning and organizing skills
- ability to function in a fast-paced retail environment
- ability to work attentively with customers and respond to their needs
- able to perform department-specific physical tasks relevant to bakery, deli, or prepared foods
Job Duties
- Provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, rotates, and culls products for poor quality
- assists in technical areas such as basic set-up and clean-up processes
- uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales
- cleans and sanitizes display cases
- operates and maintains equipment properly
- complies with H-E-B food safety and sanitation standards
- complies with department and store operating procedures
- records production and shrink to aid in production planning
- assists in baking, frying, and decorating as needed
- culls bakery products for poor quality and expiration dates
- takes care of service counter customers
- uses ordering system applications
- uses Fresh Production Planner
- performs inventory management processes as required
- ensures catering orders are prepared and ready for customer pickup
- performs all sanitation and maintenance tasks for deli slicers
- serves and packages products at customer request
- educates customers on preparation and reheating instructions of prepared foods
- prepackages condiments for prepared food items
- cuts, slices, dices, chops food in preparation for chef
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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