Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.74 - $19.78
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Professional Development
Employee assistance program
Paid holidays
Life insurance
Job Description
The Anchorage School District is a comprehensive public school district that serves the educational needs of students in Anchorage, Alaska. Renowned for its dedication to fostering a supportive and inclusive learning environment, the district is committed to excellence in education, providing students with opportunities to grow academically, socially, and personally. The district operates numerous schools including Begich Middle School, where this Food Service/Middle School Cafeteria Manager III position is located. Anchored by a diverse community and staffed with dedicated professionals, Anchorage School District emphasizes quality education and supportive services, ensuring a safe and healthy environment for its students and employees... Show More
Job Requirements
- A high school diploma or equivalent
- two years of related work experience may be considered in lieu of education
- three years responsible experience in large-scale food service operation
- one year supervisory experience
- proficiency in cashiering and Microsoft Office
- basic math proficiency
- completion of ASD Serving It Safe food safety course and exam within 21 days of hire
- ability to read, write, and communicate effectively in English
- ability to manage stress and make decisions under pressure
- ability to handle physical demands including lifting up to 40 lbs
- successful completion of a criminal background check
- availability to work in ASD facilities on military installations
- commitment to equal employment opportunity principles
Job Qualifications
- High school diploma or equivalent
- three years of experience in large-scale food service operations including food preparation and safety
- one year of supervisory experience including scheduling and directing employees
- proficiency in cashiering and Microsoft Office
- ability to perform basic math such as addition, subtraction, and multiplication
- completion of ASD Serving It Safe food safety class within 21 days of hire
- evidence of experience providing staff training preferred
- experience with food service point of sale and inventory management systems preferred
- previous food service manager experience preferred
Job Duties
- Manage all food and supply inventories and ordering
- maintain production records and cash handling procedures
- ensure compliance with USDA and state meal pattern guidelines
- monitor and record kitchen equipment temperatures following HACCP requirements
- observe and maintain sanitation and food safety regulations
- confirm proper food serving techniques and portion control
- organize and assign kitchen staff work schedules
- adhere to Student Nutrition Department and Anchorage School District policies
- resolve complaints and communicate concerns to supervisors
- submit maintenance requests and report major kitchen issues
- maintain NSLP compliance for Free and Reduced meals
- plan, organize, and make independent decisions under limited timelines
- train, supervise, and evaluate cafeteria staff
- coordinate employee timecards and leave requests
- assign and direct student aides and substitute employees
- establish and maintain positive working relationships with students, staff, and the public
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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