Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401k
Job Description
Beatrix is a well-established neighborhood coffeehouse and restaurant operating in several key Chicago neighborhoods including River North, Streeterville, Fulton Market, Loop, and Oak Brook. It has built a reputation for offering comfort food with a healthful twist, serving a diverse menu that includes popular dishes such as Light & Fluffy Lemon Pancakes, Green Chili & Chicken Enchiladas, and the Prime Burger. Beyond food, Beatrix is recognized for its signature coffee bar and bakery counter at each location, featuring house-made pastries, fresh-squeezed juices, and specialty coffee beverages crafted with Beatrix Coffee Roasters coffee. The establishment combines the warmth of a local... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking or kitchen experience preferred
- ability to communicate clearly in English
- availability to work flexible shifts including weekends
- physical ability to stand and walk for extended periods
- capability to lift and move weight up to 50 pounds
- ability to work in a fast-paced, high-pressure kitchen environment
- commitment to follow all safety and sanitation guidelines
- willingness to learn and adapt to new processes and tasks
Job Qualifications
- High school diploma or equivalent
- previous cooking experience preferred
- basic knowledge of kitchen equipment operation
- understanding of food safety and sanitation standards
- ability to follow recipes and food preparation guidelines accurately
- effective communication skills
- capability to multitask and work in a fast-paced environment
- ability to work flexible hours including weekends
- teamwork and cooperation
- physical stamina to stand for long periods and lift weight as required
Job Duties
- Prepare menu items according to prescribed recipes and or special requests
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment, including knives
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- follow all prescribed portioning controls and par levels
- maintain food safety and quality standards
- ability to read a thermometer correctly and efficiently
- communicate any food delays or issues to Coordinator
- maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- accurately account for all items coming out of the station
- understand and follow the food allergy procedure and special orders restrictions
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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