Mid Level Cook - Full Time - $19.85 per hour - Private Hotel & Training Center!
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Employer Matching 401k
Tuition Reimbursement
Free lunch
Free parking
free uniform cleaning
Job Description
Pyramid Global Hospitality is a leading hospitality management company that truly puts people first. With a strong emphasis on fostering a supportive and inclusive work environment, Pyramid Global Hospitality is dedicated to promoting diversity, growth, development, and overall employee wellbeing. The company operates over 230 properties worldwide, which include hotels, resorts, and conference centers, aiming to deliver exceptional guest experiences while nurturing their employees' personal and professional growth. The culture at Pyramid Global Hospitality revolves around its People First philosophy, ensuring that every team member feels valued, supported, and motivated. The company provides an extensive range of employee benefits, including... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of cooking experience
- Ability to work Sunday through Thursday afternoon shifts
- Strong attention to detail
- Ability to follow recipes and instructions accurately
- Must be able to work in a fast-paced environment
- Flexibility and willingness to collaborate with team members
Job Qualifications
- One year cooking experience required
- Ability to work effectively in a team environment
- Good communication skills
- Basic knowledge of food safety standards
- Ability to stand for extended periods and handle kitchen equipment safely
Job Duties
- Responsible for a station or area within the kitchen
- Prepping, cooking, and grilling various menu items
- Executing recipes consistently to ensure quality
- Working collaboratively with other cooks and stewards
- Maintaining cleanliness and safety standards in the kitchen
- Assisting with inventory and stock management
- Adhering to health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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