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Mid-level Cook - Employee Cafeteria - $19.85 per hour - Private Hotel & Training Center!

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Retirement Plan
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
Holiday pay
vacation and sick days
Free lunch
Medical insurance eligibility
Employer Matching 401k
Tuition Reimbursement
Free parking
free uniforms and uniform cleaning

Job Description

Pyramid Global Hospitality is a renowned hospitality management company that prides itself on placing people first. The company is dedicated to fostering a supportive and inclusive work environment that not only promotes diversity but also encourages growth, development, and overall well-being for its employees. Pyramid Global Hospitality’s commitment to a People First culture is evident through its comprehensive approach to employee development, benefits, and the cultivation of meaningful relationships within its workforce. Serving over 230 properties worldwide, the company is a leader in the hospitality industry, providing vibrant career opportunities for both newcomers and seasoned professionals alike.

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Job Requirements

  • High school diploma or equivalent
  • Minimum one year of cooking experience
  • Ability to work flexible hours
  • Strong communication skills
  • Ability to follow food safety regulations
  • Physical stamina for kitchen work

Job Qualifications

  • One year cooking experience
  • Ability to work well in a team
  • Knowledge of food preparation and safety standards

Job Duties

  • Responsible for a station or area within the kitchen
  • Prepping food items
  • Cooking and grilling according to recipes
  • Ensuring overall execution of recipes
  • Collaborating with other cooks and stewards to ensure quality product is consistently presented

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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