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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $1.00
Work Schedule
Standard Hours
Job Description
H-E-B is a leading retailer known for its commitment to quality, community, and people-first values. Established as one of the greatest retailing companies, H-E-B has cultivated a strong, partner-driven culture where employees, referred to as Partners, are considered owners of the company. This unique ownership model means that Partners have a vested interest in the company’s success and innovation, fostering a work environment built on dedication, hard work, and mutual support. H-E-B operates with a focus on customer satisfaction and product excellence, offering top-tier grocery, bakery, and food service products across various store locations. The company prides itself on creating... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years experience in bakery specialization preferred
- 6+ months experience in scratch mixing, shaping, and baking
- completion of food sanitation and safety training
- ability to work in a fast-paced retail environment
- ability to lift up to 50 lbs
- ability to manage items in excess of 70 lbs with assistance
- strong communication and interpersonal skills
- ability to stand and walk frequently
- ability to occasionally bend, stoop, squat, crouch, kneel, and climb stairs
- willingness to comply with food safety and sanitation standards
Job Qualifications
- Scratch baking experience
- communication and interpersonal skills
- 3+ years of experience in bakery specialization preferred
- 6+ months experience in scratch mixing, shaping, and baking
- Bake Works and Fry Works training
- completion of food sanitation and safety training
- working knowledge of baking equipment including set-up, cleaning, operating, and maintenance
- knowledge of H-E-B systems (PC, symbol, scales, label machine)
- strong customer service skills
- reading and writing skills
Job Duties
- Assists customers with bakery products and purchases
- uses suggestive selling techniques to meet customer needs and to build department sales
- makes regular announcements to inform customers of freshly-baked products
- expertly creates a variety of top quality breads from scratch, including artisan pan breads, natural fermented breads, and hearth breads
- produces a variety of pan dulce pastries
- executes production efficiently using production planning tools
- properly tops and finishes all baked goods to create a fresh and appetizing presentation
- maintains product integrity through proper storing, handling, proofing, and breaking out baked goods
- ensures quality control of all products before sending to sales floor
- ensures cake products reach showcase and tables at prescribed times
- trains future Artisan Bread Experts, Bakers, and Fryers
- performs Rep and Specialist duties as required
- organizes back storage room, freezer, cooler, and production area
- assists with inventory control including loading, unloading, moving, and storing products
- maintains sanitation in work area
- complies with food safety and sanitation standards
- ensures all products comply with H-E-B code dating policy
- ensures productivity standards are met without compromising quality
- ensures potentially hazardous foods are maintained at appropriate temperatures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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