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HEB

Mid Cities Bakery - Baker/Fryer - Part-Time/Full Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $1.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
partner ownership

Job Description

H-E-B is a well-established and highly respected American supermarket chain known for its commitment to quality, customer service, and community involvement. Founded in 1905 and headquartered in San Antonio, Texas, H-E-B has grown to become one of the largest and most successful grocery retailers in the United States. The company operates more than 400 stores across Texas and northern Mexico, serving millions of customers each week. H-E-B prides itself on being a partner-owned company, where employees, referred to as Partners, are given opportunities for growth, ownership, and career advancement within the organization. The company culture emphasizes a people-first philosophy, innovation,... Show More

Job Requirements

  • Minimum age 18
  • high school diploma or equivalent
  • one plus years of bakery experience
  • completion of company orientation, food safety, and sanitation training upon hire
  • knowledge of computer systems and equipment such as PC, symbol, scales, label machine
  • strong customer service skills
  • communication and interpersonal skills
  • reading and writing skills
  • planning and organizing skills
  • ability to function in a fast-paced retail environment in detailed and precise tasks
  • ability to work with customers attentively
  • ability to frequently stand and walk
  • ability to constantly reach at waist and grasp
  • ability to occasionally reach overhead, at shoulder, knee, floor
  • ability to bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, push/pull with arms, pinch, use fine motor skills
  • ability to occasionally be exposed to wet, cold, hot conditions and loud noise
  • ability to lift up to 50 lbs
  • ability to manage lifting over 50 lbs by breaking down loads or asking for assistance according to safe lifting limits

Job Qualifications

  • High school diploma or equivalent
  • one plus years of bakery experience
  • completion of company orientation, food safety, and sanitation training upon hire
  • knowledge of computer systems and equipment such as PC, symbol, scales, label machine
  • strong customer service skills
  • communication and interpersonal skills
  • reading and writing skills
  • planning and organizing skills

Job Duties

  • Provides superior customer service
  • takes orders from customers by telephone or in person
  • answers customer questions regarding products
  • assists them with selections
  • uses suggestive selling techniques to meet customer needs and build department sales
  • applies proficient baking/frying skills, including equipment set-up, operation, cleaning, and maintenance
  • uses production tools to plan baking/frying
  • applies proper baking/frying techniques for each item according to visual training aids
  • plans and breaks out proper amount of baked goods daily
  • ensures quality control of all products before sending to sales floor
  • ensures baked/fried product reaches the showcase and tables at prescribed times
  • prepares, packages, and merchandises fresh product effectively
  • slices, packages, labels, and rotates products
  • records production and shrink to aid in production planning
  • cleans/sanitizes display cases
  • maintains production area according to SOPs
  • complies with H-E-B food safety and sanitation standards
  • complies with department/store operating procedures
  • operates and maintains all equipment properly

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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