Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
H-E-B is a leading American supermarket chain that has gained an outstanding reputation for its commitment to quality, customer service, and community involvement. Founded in 1905, the company operates more than 400 stores across Texas and Mexico, offering customers a wide range of grocery products, fresh produce, bakery items, and household essentials. H-E-B prides itself on being more than just a retail store; it is a culture and community where Partners (employees) are empowered to contribute to the company's success and grow both personally and professionally. The company fosters an inclusive environment that puts People first, ensuring that each Partner... Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- 1+ years of bakery experience
- completion of company orientation, food safety, and sanitation training upon hire
- ability to function in a fast-paced, retail environment
- ability to work with customers and stay attentive to their needs
- ability to constantly reach at waist, grasp
- ability to frequently stand and walk
- ability to occasionally reach at overhead, shoulder, knee, floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push / pull, pinch, utilize fine motor skills
- ability to occasionally be exposed to wet, cold, hot conditions, and loud noise
- ability to lift up to 50 lbs
- ability to manage lifting items exceeding 50 lbs by breaking them down or asking for assistance
Job Qualifications
- High school diploma or equivalent
- bakery experience
- communication and interpersonal skills
- knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
- strong customer service skills
- reading and writing skills
- planning and organizing skills
Job Duties
- Provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- uses suggestive selling techniques to meet customer needs and build department sales
- applies proficient baking / frying skills, including equipment set-up, operation, cleaning, and maintenance
- uses production tools to plan baking / frying
- applies proper baking / frying techniques for each item, according to visual training aids
- plans for / breaks out proper amount of baked goods daily
- ensures quality control of all products before sending to sales floor
- ensures baked / fried product reaches the showcase and tables at prescribed times
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, and rotates products
- records production and shrink to aid in production planning
- cleans / sanitizes display cases
- maintains production area according to SOPs
- complies with H-E-B food safety and sanitation standards
- complies with department / store operating procedures
- operates / maintains all equipment properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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