Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $1.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
partner ownership
Job Description
H-E-B is a prominent retail grocery company renowned for its dedication to customer service and community involvement. As a major player in the supermarket industry, H-E-B operates numerous stores primarily in Texas and northern Mexico, offering a diverse range of products from fresh produce and bakery items to household essentials. The company is committed to maintaining high standards for food safety, quality, and customer satisfaction, all while fostering a positive and inclusive work environment for its Partners. H-E-B values partnership and ownership, empowering its employees to contribute meaningfully to the company's success and growth.
The Baker / Fryer ... Show More
The Baker / Fryer ... Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- 1+ years of bakery experience
- completion of company orientation, food safety, and sanitation training upon hire
- ability to function in a fast-paced retail environment
- ability to work with customers attentively
- physical capability to frequently stand and walk, reach at various levels, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push/pull, pinch, and utilize fine motor skills
- ability to occasionally be exposed to wet, cold, hot conditions and loud noise
- ability to lift up to 50 lbs
- commitment to safe lifting practices
Job Qualifications
- High school diploma or equivalent
- bakery experience
- strong customer service skills
- communication and interpersonal skills
- knowledge of computer systems and equipment (e.g., PC, scales, label machine)
- reading and writing skills
- planning and organizing skills
Job Duties
- Provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- uses suggestive selling techniques to meet customer needs and build department sales
- applies proficient baking/frying skills, including equipment set-up, operation, cleaning, and maintenance
- uses production tools to plan baking/frying
- applies proper baking/frying techniques for each item, according to visual training aids (VTAs)
- plans for/breaks out proper amount of baked goods daily
- ensures quality control of all products before sending to sales floor
- ensures baked/fried product reaches the showcase and tables at prescribed times
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, and rotates products
- records production and shrink to aid in production planning
- cleans/sanitizes display cases
- maintains production area according to SOPs
- complies with H-E-B food safety and sanitation standards
- complies with department/store operating procedures
- operates/maintains all equipment properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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