H-E-B Grocery logo

H-E-B Grocery

Mid Cities Bakery - Baker/Fryer - Part-Time/Full Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Paid holidays

Job Description

H-E-B is a renowned American supermarket chain headquartered in Texas, widely recognized for its excellent customer service, wide range of quality products, and strong commitment to community values. Established as a family-owned business, H-E-B has grown into one of the most prominent grocery retailers in the United States, serving millions of customers across various locations. The company prides itself on its culture of putting people first, both customers and Partners alike, fostering an environment where employees are valued, empowered, and integral to the company’s success.

As a partner-owned company, H-E-B ensures that its employees, referred to as Partners,... Show More

Job Requirements

  • Minimum age 18
  • high school diploma or equivalent
  • 1 plus years of experience
  • completion of company orientation, food safety, and sanitation training upon hire
  • ability to function in a fast-paced retail environment
  • ability to work with customers attentively
  • ability to reach at waist and grasp constantly
  • frequently stand and walk
  • occasionally reach at overhead, shoulder, knee, floor
  • occasionally bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push/pull, pinch, utilize fine motor skills
  • ability to occasionally be exposed to wet, cold, hot conditions, and loud noise
  • ability to demonstrate lifting up to 50 lbs
  • ability to manage objects in excess of 50 lbs by breaking them into manageable parts or asking for assistance

Job Qualifications

  • High school diploma or equivalent
  • bakery experience
  • communication and interpersonal skills
  • knowledge of computer systems and equipment such as PC, symbol, scales, label machine
  • strong customer service skills
  • reading and writing skills
  • planning and organizing skills

Job Duties

  • Provide superior customer service
  • take orders from customers by telephone or in person
  • answer customer questions regarding products and assist them with selections
  • use suggestive selling techniques to meet customer needs and build department sales
  • apply proficient baking/frying skills including equipment set-up, operation, cleaning, and maintenance
  • use production tools to plan baking/frying
  • apply proper baking/frying techniques according to visual training aids
  • plan for and break out proper amount of baked goods daily
  • ensure quality control of all products before sending to sales floor
  • ensure baked/fried product reaches the showcase and tables at prescribed times
  • prepare, package, and merchandise fresh product effectively
  • slice, package, label, and rotate products
  • record production and shrink to aid in production planning
  • clean and sanitize display cases and maintain production area according to SOPs
  • comply with H-E-B food safety and sanitation standards
  • comply with department/store operating procedures
  • operate and maintain all equipment properly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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