Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
This position is with a renowned hospitality establishment known for its superior dining experiences and exceptional culinary standards. The company specializes in providing a sophisticated and memorable atmosphere where guests can indulge in gourmet meals paired expertly with the finest selection of wines. With a commitment to excellence, this restaurant emphasizes impeccable customer service, a curated wine list, and a team-oriented environment that fosters learning and professional growth. Recognized for its dedication to quality and guest satisfaction, the company is an ideal workplace for hospitality professionals who thrive in a dynamic and fast-paced setting.
The Sommelier ro... Show More
The Sommelier ro... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a sommelier or in a wine-focused hospitality role
- strong knowledge of wines and wine regions
- ability to stand and walk for extended periods
- ability to lift up to 50 pounds
- flexible schedule including nights, weekends, and holidays
- legal age to serve alcohol
- Food Handler's Certification or ability to obtain
- certification or ability to obtain responsible alcohol service credential
- excellent communication skills
- proficiency with restaurant software systems
- positive attitude and teamwork skills
- strong attention to detail
- customer service orientation
- ability to maintain professionalism under pressure
Job Qualifications
- Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English
- must be reachable by email and able to communicate via phone as well
- communicates information effectively and efficiently
- excellent organizational skills and attention to detail
- possesses a positive, results-oriented, team-player mentality
- ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment
- knowledge of workplace safety procedures and local Department of Health standards
- Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy
- must be of legal age to serve alcohol
- certification for responsible alcohol service or ability to obtain within 6 months
- familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace
- ability to execute steps of service in adherence with company policy
- excellent interpersonal and customer service skills
- excellent communication with management and teammates
- WSET Level 3 or higher or CMS Certified Sommelier pin or higher preferred
Job Duties
- Provides exceptional service to every customer
- recommends wines to customers based on price, personal taste, and food selection
- oversees the serving and storage of wine and trains service team members on the wine selection
- ensures wines are served in the correct glassware and at the proper temperature
- demonstrates a friendly personality, strong knowledge of wine and spirits, and great interpersonal skills
- possesses a strong understanding of regional wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes
- has full knowledge of COTE wine and food menu items, enabling effective salesmanship that enhances both the business and customer experience
- accurately takes and enters orders and communicates flow with servers, bartenders, and management
- effectively uses point of sale systems and other restaurant technology to account for all sales
- grills steak cuts to specification with elegance and finesse
- handles customer complaints or issues with a positive attitude, notifying management whenever necessary
- adheres to high standards of cleanliness, pre-bussing tables when possible
- maintains all service tools including decanters, wine keys, and more
- reports to each scheduled shift on time, in uniform, and ready to work
- assists other stations or areas of the restaurant when requested by management
- responsible for training new employees as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: