Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
The Assembly department plays a vital role within the manufacturing and logistics operations of an airline catering and supply company. This type of organization specializes in preparing and packaging airline dry goods, liquor, and essential equipment to ensure smooth and efficient service on commercial flights. The company adheres rigorously to quality and safety standards mandated by regulatory bodies such as HACCP (Hazard Analysis and Critical Control Points), the FDA (Food and Drug Administration), USDA (United States Department of Agriculture), and specific customer requirements. Employees within this department are crucial contributors to maintaining the company's reputation for reliability, safety, and compliance... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in assembly or packaging preferred
- ability to work in a physically demanding environment
- ability to follow detailed instructions in English
- must be able to lift and move heavy items up to 50 plus lbs
- ability to stand and move for extended periods
- compliance with safety and sanitation guidelines
- good communication skills
Job Qualifications
- Detail oriented
- good communication skills
- comply with all work rules and regulations
- ability to lift and push up to 50 plus lbs
- ability to stand, bend, lift and move intermittently during shifts of 8 plus hours
- good organizational skills
- adaptable to frequent changes in specifications and diagrams
- able to work in a high stress environment
- flexible and able to react to changing priorities
- ability to speak, read and understand English
Job Duties
- Sort dry goods, liquor, and equipment according to airline specifications
- wrap and pack items into carts for shipment
- maintain production areas in compliance with sanitation standards set by HACCP, FDA, USDA, and customer requirements
- manage liquor inventory and maintain accurate documentation
- follow and understand customer specifications and paperwork in English
- adapt to changing priorities and specifications
- work safely around moving parts and on wet floors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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