Job Overview
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
The hiring establishment is a specialized catering service that focuses on preparing food for airline customers. This business operates within the high-stakes environment of institutional catering, where quality, safety, and efficiency are paramount. The company emphasizes strict adherence to safety standards, particularly the Hazard Analysis and Critical Control Points (HACCP) regulations. These regulations are critical in ensuring that food prepared for airline consumption meets all governmental safety and hygiene standards, thereby protecting the health of passengers and maintaining the reputation of the airline partners.
As a cook within this company, you will be an essential member of the ... Show More
As a cook within this company, you will be an essential member of the ... Show More
Job Requirements
- Must have a culinary degree or cooking certification preferred
- Must have at least 2 years of experience cooking in high volume institutional catering
- Must have strong efficiency in knife skills
- Must be able to read, write and understand English
- Must be able to use fingers and hands to handle equipment
- Must be able to lift and push 50 plus pounds
- Must be able to stand, bend, lift and move intermittently during shift of 8 plus hours
- Must be flexible and able to react to changing priorities
- Must have an understanding of various cooking techniques and the ability to follow recipes
- Must have strong organizational skills
- Must have a strong understanding of food safety and HACCP regulations
Job Qualifications
- Culinary degree or cooking certification preferred
- At least 2 years of experience in high volume institutional catering preferred
- Strong efficiency in knife skills
- Able to read, write, and understand English
- Ability to use fingers and hands to handle equipment
- Understanding of cooking techniques and ability to follow recipes
- Strong organizational skills
- Strong understanding of food safety and HACCP regulations
Job Duties
- Follow HACCP regulations for food preparation
- Prepare food according to established customer specifications
- Use efficient knife skills in food preparation
- Maintain strong understanding of food safety standards
- Adapt to changing priorities in a high volume catering environment
- Stand, bend, lift, and move intermittently during shifts
- Handle equipment using fingers and hands safely
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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