Job Overview
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Training and Development
Job Description
Our company specializes in providing high-quality catering services specifically tailored for airline customers. We pride ourselves on maintaining rigorous standards in food preparation and safety to ensure that every meal served meets both customer specifications and regulatory requirements. As a key player in the hospitality and food service industry, we operate within a high-volume institutional catering environment, with a focus on efficiency, precision, and compliance to industry standards. Our commitment to excellence extends to every aspect of our operation, from sourcing ingredients to the final packaging of meals destined for airline passengers.
We are currently seeking experienced cooks ... Show More
We are currently seeking experienced cooks ... Show More
Job Requirements
- Culinary degree or cooking certification preferred
- at least 2 years of experience cooking in a high volume institutional catering environment preferred
- must have strong efficiency in knife skills
- must be able to read, write and understand English
- must be able to use fingers and hands to handle equipment
- must be able to lift and push 50 plus lbs
- must be able to stand, bend, lift and move intermittently during shift of 8 plus hours
- must be flexible and able to react to changing priorities
- must have an understanding of various cooking techniques and the ability to follow recipes
- must have strong organizational skills
- must have a strong understanding of food safety and HACCP regulations
Job Qualifications
- Culinary degree or cooking certification preferred
- at least 2 years of experience cooking in a high volume institutional catering environment preferred
- strong efficiency in knife skills
- ability to read, write and understand English
- ability to use fingers and hands to handle equipment
- ability to lift and push 50 plus lbs
- ability to stand, bend, lift and move intermittently during shifts of 8 or more hours
- flexibility and ability to react to changing priorities
- understanding of various cooking techniques and ability to follow recipes
- strong organizational skills
- strong understanding of food safety and HACCP regulations
Job Duties
- Follow HACCP regulations and food safety standards
- prepare meals according to established customer specifications
- use efficient knife skills to assist in meal preparation
- operate kitchen equipment safely
- adhere to recipe guidelines
- maintain cleanliness and organization of the work area
- adjust to changing priorities and workflow demands
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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