Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee wellness programs
Job Description
The hiring establishment is a well-established hospitality company that operates a range of food and beverage outlets including restaurants and room service. This company is committed to delivering exceptional guest experiences through quality service, compliance with safety and operational standards, and effective management of its food and beverage operations. As a leader in the hospitality industry, it places a strong emphasis on operational excellence, safety regulations, and guest satisfaction. The company values open communication, teamwork, and continuous improvement to ensure it meets and exceeds customer expectations in a highly competitive market.
This role is central to the success of ... Show More
This role is central to the success of ... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in managing food and beverage outlets
- Strong organizational and multitasking abilities
- Knowledge of local state and federal regulations related to food and beverage service
- Capability to handle disciplinary actions when necessary
- Availability to work flexible hours
- Commitment to maintaining high standards of service and safety
Job Qualifications
- Previous experience in food and beverage management
- Strong leadership and team management skills
- Knowledge of operational SOPs and LSOPs
- Understanding of budget forecasting and control
- Familiarity with safety and sanitation regulations
- Excellent communication and customer service skills
- Ability to create and implement promotional strategies
Job Duties
- Interview hire train recommend performance evaluations resolve problems provide open communication and recommend discipline and or termination when appropriate
- Implement company programs and manage the operations of the restaurant room service and any other food and beverage outlets as required to ensure compliance with SOPs and LSOPs safety regulations and federal state and local regulations
- Forecast implement monitor control and report on the various outlet budgets and their components labor costs food costs beverage costs supplies equipment etc to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service
- Abide by all state federal and corporate requirements pertaining to serving alcoholic beverages
- Respond to customer trends needs issues comments and problems to ensure a quality experience and enhance future sales prospects
- Create recommend and implement promotions displays buffet presentations and ideas to capture in house guests and a larger share of the local market
- Monitor and control the maintenance sanitation of the various outlet areas and equipment to protect the assets comply with policies and procedures and ensure quality service
- Comply with attendance rules and be available to work on a regular basis
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: