Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom, Inc. is a leading luxury department store known for its exceptional customer service and high-quality products. Established in 1901, Nordstrom has grown into a nationally recognized brand with a reputation for excellence in retail. The company operates a range of stores and offers services that cater to upscale clientele across the United States. Nordstrom prides itself on fostering an inclusive and dynamic work environment, focusing on career growth and employee well-being. With a strong commitment to community engagement and sustainability, Nordstrom offers employees a supportive culture and comprehensive benefits. As a part of its diverse team, Nordstrom encourages professional... Show More
Job Requirements
- Minimum of 2 years management experience in upscale restaurant
- Possess a food handler's card as required by local and state regulations
- Strong communication skills
- Basic accounting knowledge
- Ability to work flexible hours
- Experience in a fast-paced environment
- Commitment to excellent customer service
Job Qualifications
- Minimum of 2 years management experience in a full-service upscale restaurant
- Strong passion and knowledge of quality food and customer service
- Excellent written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Flexible schedule availability
- Valid food handler's card where required
Job Duties
- Complete a comprehensive Manager in Training program covering all kitchen operations
- Lead the kitchen crew in scratch cooking and preparing weekly specials
- Train, motivate, and develop kitchen staff focusing on business goals
- Improve processes to enhance efficiency and profitability
- Ensure compliance with company policies and food safety regulations
- Maintain kitchen cleanliness to pass the white glove test
- Manage inventory and control food costs
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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