Mgr Restaurant-352-EX
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Robust compensation package
Job Description
Located on the pristine white sandy beaches along the Gulf waters, this remarkable property is managed by Crescent Hotels and Resorts, a well-established hospitality company known for its commitment to excellence and guest satisfaction. Crescent Hotels and Resorts operates a collection of distinguished properties across various destinations, offering premium lodging and exceptional service. This particular location is a bustling, high-traffic resort that attracts a diverse range of guests seeking luxury, relaxation, and a vibrant dining experience. As a member of the Crescent family, you will be part of an organization that values its employees and invests in their career growth... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or outlet management preferred
- Ability to communicate effectively in English
- Ability to stand for extended periods and move throughout dining and kitchen areas
- Ability to lift and carry up to 50 pounds and push or pull carts weighing up to 150 pounds
- Must have a professional appearance and maintain courteous manner
- Willingness to work collaboratively and assist team members
- Ability to adhere to safety and sanitation standards
- Must comply with attendance policies and be regularly available to work
Job Qualifications
- Strong knowledge of food and beverage operations and service
- Knowledge of wines and preparation techniques
- Excellent mathematical abilities to determine and track inventory controls revenue production and financial statements
- Ability to effectively communicate in English
- Ability to work standing and moving about in restaurant and kitchen areas for entire shifts
- Strong customer service skills with ability to handle conflicts with tact and diplomacy
- Experience in supervising and managing restaurant or outlet operations
- Ability to effectively document and communicate operational updates and reports
Job Duties
- Interview hire train recommend performance evaluations resolve problems provide open communication recommend discipline and or termination when appropriate
- Ensure that the restaurant complies with sanitation and safety standards for guests and associates
- Check that all equipment is in working order
- Visually inspect and take action to ensure that facilities in restaurant look appealing and attractive to guests
- Follow up on work orders to ensure maintenance and repairs are completed timely
- Monitor product quality and guest satisfaction ensuring food quality is consistent and appealing
- Interact with guests to obtain feedback on service and food quality
- Document inventory forecast usage and monitor supply levels for service items
- Abide by all state federal and corporate requirements pertaining to serving alcoholic beverages
- Participate in marketing efforts including creating menu ideas surveying competition reporting food trends and assisting with specials preparation
- Responsible for vendor ordering for all outlets
- Communicate clearly to staff both verbally and in writing
- Comply with attendance rules and maintain regular availability to work
- Create new SOPs edit payroll timecards manage associate scheduling and maintain outlet cost controls and sales budgets
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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