Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
competitive salary
Job Description
Located on the beautiful sandy white beaches along the Gulf waters, this property is managed by Crescent Hotels and Resorts, a distinguished name in the hospitality industry. Crescent Hotels and Resorts is known for its commitment to excellence, offering guests exceptional service and unforgettable experiences in luxurious settings. This location stands as a bustling and vibrant property that caters to a diverse clientele, combining the charm of beachfront relaxation with the sophistication of a premier resort. The management emphasizes creating a supportive and rewarding work environment where employees can thrive and grow professionally.
This opportunity is for a Restaurant/Outlet Man... Show More
This opportunity is for a Restaurant/Outlet Man... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or food and beverage management
- Ability to maintain professional appearance and manner at all times
- Strong communication skills in English
- Physical ability to stand for entire shifts and move around restaurant and kitchen areas
- Ability to lift/carry weights up to 50 pounds and push/pull carts up to 150 pounds
- Willingness to work flexible hours including weekends and holidays
- Must comply with attendance rules and be available to work on a regular basis
Job Qualifications
- Ability to communicate in English
- Strong knowledge of food and beverage operations and service, wines, and preparation techniques
- Excellent mathematical abilities to track inventory, controls, revenue productions, and financial statements
- Proven leadership skills with ability to manage and train staff
- Experience in customer service and conflict resolution
- Ability to work full shifts standing and moving about restaurants and kitchen areas
- Ability to lift and carry weights up to 50 pounds, push and pull carts up to 150 pounds
- Professional appearance and demeanor
- Team player with strong interpersonal skills
Job Duties
- Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication, and recommend discipline and/or termination when appropriate
- Ensure that the restaurant complies with sanitation and safety standards for guests and associates
- Check that all equipment is in working order and inspect restaurant facilities to ensure appeal and attractiveness
- Monitor product quality and guest satisfaction in restaurant and interact with guests to obtain feedback
- Document inventory forecast usage and monitor supply so restaurants are stocked
- Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
- Participate in marketing efforts, create menu ideas, survey competition, report food trends, and assist in preparation of specials
- Responsible for vendor ordering for all outlets
- Communicate both verbally and in writing to provide clear direction to staff
- Comply with attendance rules and be available to work regularly
- Create new SOP’s, payroll timecard edits, and associate scheduling
- Maintain the outlet in accordance with cost controls and sales budgets
- Perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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