Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group USA is a leading foodservice and support services company renowned for its exceptional people, outstanding service, and impressive results. With over 284,000 associates across all 50 states, Compass Group operates in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and various other venues. Their extensive footprint and commitment to excellence have cemented their reputation as a top employer and service provider in the industry. The company continuously aims to expand its reach, innovate its offerings, and shape the future landscape of foodservice with a strong focus on quality, diversity, and client satisfaction. Compass Group thrives on its core... Show More
Job Requirements
- high school diploma or equivalent
- bachelor's degree preferred
- minimum eight years food service experience including six years in management
- proven ability to manage budgets and financial reports
- strong leadership and organizational skills
- knowledge of HACCP and food safety standards
- experience with inventory and purchasing management
- excellent communication skills
- ability to work collaboratively with diverse teams
- proficiency in Microsoft Office
- ServSafe or Department of Health certification preferred
Job Qualifications
- bachelor's degree is preferred, or equivalent professional experience
- eight plus years food service experience, including six years experience at the management level
- experience in personnel management including hiring, supervision, evaluation and succession planning
- proven track record to achieve company goals in compliance with company/client policies and procedures
- excellent leadership and organizational skills, and must possess attention to detail
- supervisory, scheduling, training and coaching skills
- experience in food purchasing, food costs and inventory control
- ability to create budgets, flash reports, financial targets and forecasts
- must be knowledgeable on HACCP controls along with proper storage and use of food
- excellent knowledge of Microsoft Office
- ServSafe or Department of Health certification a plus
Job Duties
- maintains strong client relationships with university by proactive communications
- manages in compliance with established policies and procedures
- maintains food cost while ensuring quality standards
- establishes and maintains good rapport with staff, client and guest and other departments
- manages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling
- manages purchasing and inventory controls
- plans menus in consultation with culinary
- enhances account knowledgeable on HACCP controls along with proper storage and use of food
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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