Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $60,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a distinguished industry leader in the hospitality food service sector, known for its unwavering commitment to excellence, creativity, and passion. As an integral part of Compass Group USA, Unidine continuously pushes the boundaries of dining experiences through innovative programs, scratch cooking, and thoughtfully crafted venue concepts such as restaurants, bars, cafeterias, and bistros. Serving hundreds of clients nationwide, Unidine prides itself on delivering extraordinary meals prepared from the freshest ingredients, reflecting the latest industry trends. This dedication to high-quality service and a forward-thinking approach has earned Unidine numerous awards and recognition as a premier hospitality provider. Associates at... Show More
Job Requirements
- College degree preferred
- experience managing others
- certification in service training, alcohol service, safe food handling and first aid
- knowledge of all state and local alcohol laws
- ability to work evenings and weekends
- excellent communication skills
- ability to multitask
- leadership skills
- ability to manage budgets and inventories
- creativity with attention to detail
- knowledge of finance, loss prevention, and human resources
- ability to maintain positive relationships with staff and vendors
- willingness to work an events-driven schedule
Job Qualifications
- Experience managing others
- strong communicator and ability to interact successfully with a variety of people
- excellent computer skills
- self-motivation
- excellent planning skills
- ability to make timely and competent decisions
- ability to keep track of large inventories and budgets
- creativity balanced with attention to detail
- working knowledge of the business and market
- experience in finance, loss prevention, and HR
- preferably a college degree
- management experience, particularly in the beverage industry
- certification in service training, alcohol service, safe food handling and first aid
- knowledge of all state and local alcohol laws
- certified by the National Bar and Restaurant Management Association
- willingness to work an events-driven schedule
Job Duties
- Schedules, trains, manages, and develops staff
- manages budget and inventory
- trains and supervises alcoholic beverage service
- assists with catering events tied to shows
- establishes beverage program and seasonal specials
- purchases alcoholic and non-alcoholic beverages
- manages culinary program in conjunction with WPC culinary and marketing team
- maintains a positive working relationship with staff, venue client and production team
- works with vendors to increase positive cost results
- works in conjunction with venue house managers regarding attendance and staffing to achieve maximum results
- oversees financial aspects of first class bar/concession stand operations
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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