Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $38.02 - $55.18
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Employee wellness programs
Professional Development
Job Description
Rush Oak Park Hospital is a prominent healthcare facility located in Oak Park, Illinois, and is part of the esteemed Rush health system. Known for its commitment to delivering high-quality patient care, Rush Oak Park Hospital integrates advanced medical practices with compassionate service, emphasizing community well-being and innovation in healthcare. The hospital encompasses various specialized departments, including Food and Nutrition Services, which plays a critical role in supporting patient recovery and overall health outcomes through expertly managed nutritional programs and food services.
As a full-time role based in the Food and Nutrition Services department, the Manager position is integra... Show More
As a full-time role based in the Food and Nutrition Services department, the Manager position is integra... Show More
Job Requirements
- Bachelor of Science degree in Food and Nutrition, Food Systems Management, or Hospitality Management or equivalent work experience
- Five years or more of operations, financial management, and leadership experience in a fast paced food environment
- Food Protection Manager Certification and Allergen Certification required within 90 days of hire
- Self-directed and strong interpersonal skills both verbal and written
- Excellent organization skills, problem identification and solving skills
- Conflict resolution skills
- Ability to compile and summarize management reports and prepare PowerPoint presentations
Job Qualifications
- Bachelor of Science degree in Food and Nutrition, Food Systems Management, or Hospitality Management, or equivalent work experience
- Five or more years of operations, financial management, and leadership experience in a fast paced food environment
- Food Protection Manager Certification and Allergen Certification required within 90 days of hire
- Self-directed with strong interpersonal, verbal and written communication skills
- Excellent organization, problem identification and solving skills and conflict resolution abilities
- Ability to compile and summarize management reports and implement PowerPoint presentations
- Registered Dietitian or Nutritionist preferred
Job Duties
- Delivers operational performance by executing on Rush’s and regulatory agencies standards and programs
- Continually monitors operations for areas of improvement and develops necessary action plans to provide optimal food and nutrition services
- Plans, organizes, and manages resources and activities to align with the strategic plan
- Assures food and nutritional needs of patients are met and effectively evaluated using appropriate software
- Collaborates with AVP/Senior Director to develop emergency preparedness plans for safe food supply
- Develops unit budgets, allocates resources, monitors financials, and submits reports with action plans
- Defines staffing needs and oversees HR functions including hiring, onboarding, and staff development
- Maintains liaison with other departments and fosters communication through meetings
- Develops and implements concepts for retail units
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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