Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a part of Compass Group USA, is an esteemed leader in hospitality management specializing in dining services within senior living communities. With over a century of experience, Morrison Living has cultivated a reputation for delivering exceptional culinary and service experiences that foster community and create memorable moments for their residents. Their commitment to hospitality excellence is deeply embedded in their culture, focusing on care, culinary artistry, and a superior guest experience. The team at Morrison Living is not only passionate about food but also about creating an environment where every meal is more than just nourishment — it's... Show More
Job Requirements
- associate’s degree preferred
- 2 years of food service management experience
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- waited table and catering experience preferred
- knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation
- strong written and verbal communication skills
- financial, budgetary, accounting and computational skills
- proficient in computer use including MS Office products
- ServSafe Certification preferred
Job Qualifications
- 2 years of food service management experience
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- waited table and catering experience is preferred
- some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- communication skills both written and verbal
- financial, budgetary, accounting and computational skills
- proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet
- ServSafe Certification is preferred
- Associate’s degree is preferred
Job Duties
- Oversees dining services operations of a medium to large volume location
- interacts with customers and resolves customer complaints in a friendly and service-oriented manner
- assists with profit and loss and budgeting as it pertains to this account
- works with the Chef and management team in creating menus and providing top quality food
- assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities
- assists with the rollout of new culinary programs in conjunction with the marketing and culinary team
- assists with the preparation of quarterly reports for client presentation
- works with marketing and culinary department to increase sales by innovations and food quality
- communicates with the culinary department to ensure the food programs reflect the vision of the company
- performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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