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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is an industry-leading hospitality food service group recognized for its exceptional team who are passionate, creative, and talented at crafting memorable guest experiences. As part of Compass Group USA, Unidine operates numerous restaurants, bars, cafeterias, and bistros nationwide. They emphasize scratch cooking, innovative dining programs, and modern venue concepts to provide guests with extraordinary dining experiences. The company prides itself on using the freshest ingredients, staying ahead of industry trends, and empowering team members with the right tools and resources to excel in their roles. This philosophy has helped Unidine earn a reputation for excellence and innovation in the... Show More
Job Requirements
- Two years of food service experience including one year at the management level
- catering experience
- knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- financial and budgetary skills
- proficient in MS Office including Word, Excel, PowerPoint, Outlook
- ServSafe certification
Job Qualifications
- Two years of food service experience including one year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, and related food service operations
- catering experience is required
- some knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- financial, budgetary, accounting and computational skills
- proficient computer skills and knowledge of MS Office products including Word, Excel, PowerPoint, Outlook, and internet
- ServSafe certification
Job Duties
- Supervises all catering events
- involved in catering events operations including logistics, quality improvement, sanitation, and facility-related activities
- works with the chef in creating menus
- trains catering associates in service techniques, menu presentation, and customer service
- tracks and monitors the labor and food cost for each event
- communicates on various levels including management, client, customer and associate levels
- assists in responsibility for all foodservice-related activities
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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