Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Job Description
Waterford School District is a dedicated educational institution committed to fostering a supportive and dynamic learning environment for its students. Serving multiple communities with a range of elementary and secondary schools, this district aims to provide quality education and support services that enhance the lives of students, staff, and families. Within the district, the Food Service Department plays a vital role in ensuring that nutritious and delicious meals are available to students across various school locations. By adhering to federal, state, and local food regulations, the department maintains high standards for food safety, nutrition, and service quality that contribute directly... Show More
Job Requirements
- High school diploma
- minimal 3 years of food service experience
- must be able to lift 40 pounds
- must have knowledge of GFS/Van Eerden Ordering System
- must have knowledge of Bread, Produce and Coke & Pepsi Order Systems
- must be able to perform End of Year Inventory
- working knowledge of Menu Revision and Recipe Creation
- working knowledge of Kitchen Equipment
- must have knowledge of Meal Magic BOC and Register
- must be able to manage people
- customer service skills
- ServSafe Certified
- knowledgeable of Healthy, Hunger Free Kids Act Regulations
Job Qualifications
- High school diploma
- minimal 3 years of food service experience
- satisfactory work performance in present job
- knowledge of GFS/Van Eerden Ordering System
- knowledge of Bread, Produce and Coke & Pepsi Order Systems
- ability to perform End of Year Inventory
- working knowledge of Menu Revision and Recipe Creation
- working knowledge of Kitchen Equipment
- knowledge of Meal Magic BOC and Register
- ability to manage people
- customer service skills
- ServSafe Certified
- knowledgeable of Healthy, Hunger Free Kids Act Regulations
Job Duties
- Prepare food
- record keeping
- forecast weekly production
- create/manage staff workflow in the kitchen
- manage the flow of food
- oversee health department visits
- manage and execute all food and supply orders for 13 sites including 9 elementary district locations
- complete and submit shorts from Van Eerden for all locations to maintain accurate inventory and delivery schedules
- schedule carts for 12 locations to ensure timely and efficient meal distribution
- maintain constant communication between all K5's to ensure smooth coordination and consistency across sites
- conduct regular site visits to assigned elementary schools to assess operations and ensure compliance with district standards
- train FSA's on inventory, ordering process and daily food service safety
- report site findings, updates, and recommendations directly to the Director of Nutrition
- manage the daily operations of the base school kitchen while fulfilling assigned location management duties
- perform site reviews, audits, and on-site training as needed to improve efficiency, food quality, and staff performance for assigned locations
- take on additional responsibilities including assisting in training new staff, performing site edits, and implementing process improvements
- collaborate with school administrators and site managers to maintain consistency in menu offerings, food presentation, and service standards
- ensure compliance with all local, state, and federal food service regulations
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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