Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagarde're is a highly recognized and award-winning airport concessionaire known for its innovative approach to retail and dining services. Operating nationwide, the company specializes in delivering memorable experiences to travelers through its diverse portfolio of retail and dining concepts. Paradies Lagarde're prides itself on fostering a welcoming, inclusive, and engaging work environment that supports career growth and personal fulfillment for its employees. They have cultivated a reputation for quality, excellence, and customer-focused service in airport concessions while maintaining an unwavering commitment to safety and community impact.
This role offers both part-time and full-time opportunities, designed to immerse te... Show More
This role offers both part-time and full-time opportunities, designed to immerse te... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in retail or food service preferred
- Ability to stand for extended periods
- Ability to operate coffee making and beverage equipment
- Basic numeracy skills
- Excellent communication skills
- Ability to work collaboratively in a team
- Willingness to adhere to safety and hygiene standards
- Available to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Experience in customer service or hospitality preferred
- Ability to operate coffee and beverage preparation equipment
- Basic math and cash handling skills
- Strong communication and interpersonal skills
- Positive attitude and enthusiasm for guest service
- Ability to work in fast-paced environments
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept
- Operate coffee making equipment
- Dismantle and clean machinery as needed
- Prepare and present beverages according to established recipe and presentation standards
- Accurately total, process and collect payments from guests including using the point-of-sale system
- Handle money, process credit and debit cards, make change while complying with company’s cash handling and loss prevention procedures
- Be knowledgeable and enthusiastic about the restaurant's menu and products
- Create and deliver first-class experiences in both national and local brand concepts
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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