Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Training
team environment
Career growth opportunities
uniform provided
Safety equipment provided
Job Description
Angry Chickz is a dynamic fast-food restaurant known for its signature chicken dishes and commitment to delivering a high-quality dining experience. Featuring a casual and friendly atmosphere, Angry Chickz focuses on speed, flavor, and excellent customer service to satisfy guests in a fast-paced environment. Established with the goal of providing not only delicious food but also a welcoming setting for its customers, Angry Chickz values teamwork, efficiency, and attention to detail among all its staff. As a growing brand in the competitive fast-food industry, they emphasize the importance of consistency in food preparation and presentation, as well as maintaining a... Show More
Job Requirements
- High school diploma or equivalent
- able to speak clearly and comprehend directions in English
- able to read English
- ability to read/speak Spanish is extremely helpful but not mandatory
- must be able to stand and walk for extended periods
- able to bend and twist at the waist
- occasionally required to lift and carry up to 40 pounds
- use hands to grasp tools such as knife, spatula, ladle, and other utensils to prepare food
- exposure to extreme cold, heat, moisture, and cleaning chemicals
- wear Angry Chickz uniform and non-slip shoes as required by safety department
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- knowledge of food handling procedures and food safety regulations
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
- familiarity with various cooking methods and techniques
- previous experience working in a fast-paced kitchen environment is advantageous
- must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- ensure food is prepared with care and of the best quality, flavor, and presentation
- maintain sanitation, health, and safety standards in work areas
- responsible for setup and sanitation of the stations on the line
- maintain clean food preparation areas, cooking surfaces, and utensils
- maintaining organization, proper labeling, and rotation of food products
- operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- support the dietary department by following specific dietary requirements for meals
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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