Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life
short-term disability
Accident
Critical Illness
401k
Job Description
Heritage Companies proudly represents the rich culture, spirit, and traditions of New Mexico, operating as a multifaceted hospitality group. This esteemed organization manages a diverse portfolio including hotels, restaurants, and resorts throughout the state, all while providing an enriching work environment dedicated to enhancing the overall employee experience. Heritage Companies is deeply committed to nurturing growth and advancement opportunities for its staff across its various business entities. Employees enjoy exclusive perks such as generous discounts on hotel room rates, spa treatments, and dining at any of the restaurants within the company's portfolio in New Mexico. This creates an appealing and... Show More
Job Requirements
- Current New Mexico Food Handler Certification and Alcohol Server Certification required
- Ability to work on your feet in humid kitchen environment for eight hours or more
- Must be able to lift/push/reach for/carry 15 plus pounds frequently
- Comfort with learning a point of sale systems
- Excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- High school diploma or equivalent experience/training
Job Qualifications
- Six months to one year or equivalent combination of education and experience
- High school diploma or equivalent experience/training
- High volume and/or fine dining experience preferred
- Excellent verbal communication skills
- Ability to multitask effectively
Job Duties
- Work under direction of Outlets Manager or Supervisor
- Comfort with making an assortment of coffee and specialty beverages with latte art and flair
- Must be able to showcase coffee making abilities upon interview
- Communicate daily with restaurant leadership regarding job assignments and required timeframe
- Maintain high level of positive and professional approach with coworkers and guests
- Comply with nutrition and sanitation regulations and safety standards at all times
- Answer menu questions, and offer recommendations to guests to create a memorable dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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