Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
inclusive workplace culture
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong commitment to service and united by a clear purpose, Aramark strives to create positive experiences for its partners, communities, and the planet. The company is dedicated to fostering an inclusive and equitable workplace where every employee is valued and empowered to grow their career, talents, and passions. Emphasizing opportunities for professional development and personal fulfillment, Aramark offers a dynamic environment driven by innovation and collaboration. The company promotes equal employment opportunity without discrimination... Show More
Job Requirements
- Experience in culinary, marketing, project management or food service operations
- strong oral and written communication skills
- proficiency in Microsoft Office Suite including PowerPoint, Excel, Teams and SharePoint
- ability to manage multiple projects and priorities
- attention to detail and problem-solving skills
- adaptability to changing environments
- ability to work independently and collaboratively
Job Qualifications
- Relevant professional background with a proven track record of increasing responsibility over time in culinary, marketing, project management or food service operations
- passion for food and interest in culinary principles
- familiarity with cooking techniques and menu writing is a plus
- exceptional oral and written communication skills
- proven project management capabilities
- advanced analytical skills
- computer literacy including proficiency in Microsoft Office Suite, PowerPoint, Excel, Teams and SharePoint
- creative and flexible approach with ability to adjust to dynamic environments and evolving organizational needs
Job Duties
- Support retail menu planning, process, training and timeline
- develop tools, resources and deliver training for field operations
- maintain PRIMA Web master culinary database and food management system menu and recipes
- create content for internal and external communication
- perform ad hoc projects as needed
- collaborate cross-functionally with multiple service channels, functional groups, culinary systems, line of business stakeholders and Aramark support personnel
- engage in data driven decision making and prioritize requirements for menu enablement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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