Job Overview
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
retirement savings plan
Job Description
Mensho Hawaii is an acclaimed restaurant renowned for delivering authentic and exceptional ramen experiences to its guests. As a staple in the local dining scene, Mensho Hawaii combines traditional Japanese culinary techniques with contemporary flavors to create unforgettable dishes that resonate with both locals and visitors alike. The establishment is committed to upholding the highest standards of quality, service, and hospitality, which is reflected in every aspect of the dining experience. With a strong focus on teamwork, innovation, and customer satisfaction, Mensho Hawaii continues to grow its reputation as a premier destination for ramen lovers seeking an extraordinary meal.
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Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including evenings and weekends
- physical stamina to stand for long periods and perform repetitive tasks
- willingness to work in a fast-paced environment
- basic knowledge of food safety and hygiene practices
Job Qualifications
- high school diploma or equivalent
- previous kitchen or food preparation experience preferred
- knowledge of kitchen safety and food hygiene standards
- ability to work efficiently in a fast-paced environment
- strong teamwork and communication skills
- attention to detail and commitment to quality
Job Duties
- prepare ingredients and maintain kitchen inventory
- cook and assemble ramen dishes according to Mensho Hawaii standards
- ensure cleanliness and sanitation of all kitchen areas
- manage kitchen equipment and utensils
- collaborate with front of house and other kitchen staff to ensure timely service
- monitor food quality and presentation
- adhere to safety and health regulations
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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