Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,425.00 - $54,200.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
career growth
Referral Bonus
Job Description
HMSHost is a leading provider of food and beverage services in travel venues such as airports, highways, and entertainment destinations. With a commitment to delivering exceptional dining experiences, HMSHost operates a variety of quick-service and restaurant concepts designed to meet the needs of busy travelers and local customers alike. HMSHost boasts a strong portfolio of well-known brands and innovative foodservice operations that enhance the overall travel experience while providing dynamic career opportunities for employees. Renowned for its culture of inclusion, diversity, and ongoing employee development, HMSHost fosters an environment where team members can grow personally and professionally while contributing to... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years documented restaurant P&L management experience
- overall 5 to 7 years restaurant experience in related type
- demonstrated team management and multitasking abilities
- ability to understand and apply policies, menu, and brand standards
- effective communication skills
- ability to work flexible and rotating schedules
- valid work authorization
- capable of maintaining safety and health compliance
- physical ability to manage restaurant operations during shifts
Job Qualifications
- Proven experience managing quick-service or similar restaurant types
- demonstrated ability to manage P&L with success over multiple annual cycles
- strong leadership, delegation, and issue resolution skills
- knowledge of HMSHost policies, products, and operations standards or ability to acquire within reasonable time
- effective communication skills including speaking, reading, and comprehension
- experience with training and coaching teams
- familiarity with restaurant management information systems
- understanding of brand and landlord lease agreements
- ability to work a varied schedule including opening, busy, and closing shifts
Job Duties
- Open and close the restaurant ensuring all checklist requirements are completed
- manage staffing, deployment, scheduling, and assign work tasks to maximize profitability
- provide consistent support, coaching, and encouragement to restaurant staff
- interview, hire, terminate, promote, and manage associates and their performance
- ensure compliance with safety, health, and sanitation standards
- maintain product availability and manage supply chain relationships
- monitor financial and operational reports and take corrective actions
- oversee restaurant cleanliness, visual appeal, and customer service resolution
- implement marketing and promotional programs as directed
- maintain proficiency in management systems and tools
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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