Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,500.00 - $62,800.00
Work Schedule
Rotating Shifts
Benefits
401k Retirement Plan
health benefits
Paid vacation
trade program
Tickets to local events
quarterly incentives
bonus program
Job Description
The Melting Pot is an upscale, unpretentious, high-volume restaurant known for its unique fondue dining experience and exceptional guest service. With over 24 years of family ownership, this restaurant chain operates locations in Texas, Arizona, Pennsylvania, New York, and Nashville. Alongside The Melting Pot, the owners also operate the Rodizio Grill Brazilian Steakhouse in Nashville, further demonstrating their commitment to quality and a diverse dining experience. The Melting Pot of Nashville has been repeatedly recognized as the best restaurant in the city and has won the Most Romantic Restaurant accolade more than ten times. The restaurants provide an inviting atmosphere... Show More
Job Requirements
- Minimum 2 years in the restaurant business, not fast food, with at least 1 year in a supervisory position
- Self-motivated with strong work ethic
- Understanding of wine and spirits products and sales
- Ability to solve problems independently and lead a team
- Ability to treat subordinates respectfully while maintaining standards through training and feedback
- Verification of previous employment, references, and background check
- Extensive use of computer programs
- Ability to work extended hours on feet and lift 50 lbs
- TN ABC Card required
- Serve Safe Certification required or obtained after hire
Job Qualifications
- 2 year college or equivalent restaurant experience preferred
- Ability to read, write, and communicate in English
- Proficiency in Spanish encouraged
- Ability to analyze reports, manuals, and business correspondence
- Proficiency in Microsoft Windows, Excel, Word, and email
- Restaurant experience required - full service
- Management experience preferred but not required
- Knowledge of fine wine and spirits helpful
- Computer literacy with POS and accounting software helpful
- High energy, positive outlook, and good sense of humor
Job Duties
- Insure each guest enjoys a perfect night out
- Be a clientele builder
- Coordinate the service of servers, server assistants and bussers
- Solve service problems
- Manage opening shifts including staffing, reservations, training meetings, bookkeeping, and receiving
- Manage closing shifts including server checkouts, cash deposits, accounting reconciliation, and closing work assignments
- Oversee specialty areas such as wine and spirits, small wares, payroll, training, facility maintenance, purchasing, POS management, marketing, and special projects
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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