Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
bonus eligible
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Dental Insurance
Job Description
The Ritz-Carlton St. Louis is a premier luxury hotel located in Clayton, Missouri, renowned for delivering exceptional hospitality experiences to its guests. As part of the globally recognized Ritz-Carlton brand under Marriott International, this establishment sets the gold standard for luxury service through its commitment to quality, elegance, and personalized guest care. With a legacy of excellence spanning numerous award-winning properties worldwide, The Ritz-Carlton is known for creating memorable experiences that resonate long after a guest’s stay. The hotel thrives on a vibrant culture driven by creativity, thoughtfulness, and compassion among its associates, who are empowered to uphold the brand’s... Show More
Job Requirements
- high school diploma or ged
- two years experience in event management, food and beverage, sales, marketing, or related professional area
- or two-year degree in hotel and restaurant management, hospitality, business administration, or related major
- one year experience in event management, food and beverage, sales, marketing, or related professional area
- ability to conduct event operations and budget management
- strong customer service orientation
- effective communication and problem-solving skills
- ability to work full time and in a management capacity
Job Qualifications
- high school diploma or ged
- two years experience in event management, food and beverage, sales, marketing, or related professional area
- or two-year degree in hotel and restaurant management, hospitality, business administration, or a related field
- one year of experience in event management, food and beverage, sales, marketing, or related area
- knowledge of event management strategies and budget handling
- excellent communication and interpersonal skills
- ability to manage team and foster positive guest relations
Job Duties
- assist in planning and execution of meetings and special events
- support seamless turnover from sales to operations and back to sales
- research and analyze competitors’ products, pricing, and services
- conduct daily banquet floor walk-throughs to ensure quality and client satisfaction
- assist in developing relationships with vendors and negotiate service agreements
- create upselling opportunities during event planning
- respond to guest problems and complaints to maintain exceptional customer service
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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